Archive for February, 2010

Asda withdraws some chocolate cookies

Friday, February 19th, 2010

Asda has withdrawn some of its Extra Special Double Chocolate Cookies, because there is a problem with the packaging. Packets with a ‘best before’ date of 21 August 2010 actually contain Extra Special Double Chocolate and Hazelnut Cookies, which contain hazelnuts. This makes the mislabelled cookies a possible health risk for anyone who is allergic to nuts.

A helping hand for schools

Thursday, February 18th, 2010

The Food Standards Agency is offering grants towards half the cost of Cookits for primary schools. Cookit is a set of high quality cooking equipment, containing all the equipment needed to teach basic cooking and baking skills to up to 12 pupils.

Are we what we eat?

Thursday, February 18th, 2010

The FSA is supporting a public debate on Tuesday 9 March 2010 that explores attitudes to food. It will consider: what we eat, what we buy, what we cook and the role of the food industry and government in shaping our attitudes towards food.

Grace Foods withdraws coconut milk powder

Tuesday, February 16th, 2010

Grace Foods has withdrawn packs of its own-brand coconut milk powder, because the product contains milk, which is mentioned in the ingredients list only as sodium caseinate without additional reference to ‘milk’. This makes the product a possible health risk for anyone who is allergic to or intolerant of milk. The Agency has issued an Allergy Alert.

An insight into the nation?s diet

Tuesday, February 9th, 2010

The findings of a UK dietary survey, published by the Food Standards Agency, suggest that the nation is eating less saturated fat, trans fat and added sugar than it was 10 years ago. The National Diet and Nutrition Survey (NDNS) is the first comprehensive survey of people?s eating patterns since 2001, when the survey was last carried out.

Rootz Large Eccles Cake withdrawn

Friday, February 5th, 2010

Harden Food has withdrawn its Rootz Large Eccles Cake, because the product contains sulphur dioxide, which is not mentioned correctly on the product label. This makes the product a possible health risk for anyone who is sensitive to sulphites.

ACAF open meeting 3 March 2010

Friday, February 5th, 2010

The Committee’s 49th meeting will take place on 3 March 2010, in open session, at Aviation House, London.

Views wanted on chia seed

Friday, February 5th, 2010

An Australian company has asked the Agency’s expert advisers on novel foods to consider its application for the chia seed under the simplified approval procedure. The seed is from a type of mint plant. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union (EU) before 15 May 1997.

New resources for national food hygiene rating scheme early adopters

Thursday, February 4th, 2010

The Agency has published a leaflet, giving advice to businesses on the national food hygiene rating scheme known as ’scores on the doors’ in England, Wales and Northern Ireland. Local authorities planning to be early adopters of the scheme can use the leaflet to let businesses know the scheme will be coming to their area this year. Other resources for local authorities have also been published.

Citizens’ forum findings on food issues in Scotland

Wednesday, February 3rd, 2010

The Food Standards Agency in Scotland has published the latest report of people’s views on food issues in Scotland. This is part of a series of citizens’ forums set up to establish a dialogue with the public on food.