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	<title>Restaurants Blog &#187; Restaurants</title>
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		<title>The Co-operative recalls jars of pasta sauce</title>
		<link>http://www.erestaurant.biz/2010/05/the-co-operative-recalls-jars-of-pasta-sauce/</link>
		<comments>http://www.erestaurant.biz/2010/05/the-co-operative-recalls-jars-of-pasta-sauce/#comments</comments>
		<pubDate>Thu, 27 May 2010 14:49:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[The Co-operative is recalling four types of its Truly Irresistible pasta sauces, because the products might contain small pieces of glass. All jars of the four sauces are being recalled from customers. The Agency has issued a Food Alert for Information.
]]></description>
			<content:encoded><![CDATA[<p>The Co-operative is recalling four types of its Truly Irresistible pasta sauces, because the products might contain small pieces of glass. All jars of the four sauces are being recalled from customers. The Agency has issued a Food Alert for Information.</p>
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		<item>
		<title>FSA e-News published and available online</title>
		<link>http://www.erestaurant.biz/2010/05/fsa-e-news-published-and-available-online/</link>
		<comments>http://www.erestaurant.biz/2010/05/fsa-e-news-published-and-available-online/#comments</comments>
		<pubDate>Tue, 25 May 2010 04:30:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<guid isPermaLink="false">http://www.erestaurant.biz/2010/05/fsa-e-news-published-and-available-online/</guid>
		<description><![CDATA[The latest FSA e-News, the Agency?s monthly newsletter, has been published and is available online. The May edition ? delayed because of the General Election ? contains stories with a UK and international significance, as well as highlights of activities carried out by FSA Northern Ireland and FSA Scotland.
]]></description>
			<content:encoded><![CDATA[<p>The latest FSA e-News, the Agency?s monthly newsletter, has been published and is available online. The May edition ? delayed because of the General Election ? contains stories with a UK and international significance, as well as highlights of activities carried out by FSA Northern Ireland and FSA Scotland.</p>
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		<title>Incidents report published</title>
		<link>http://www.erestaurant.biz/2010/05/incidents-report-published-2/</link>
		<comments>http://www.erestaurant.biz/2010/05/incidents-report-published-2/#comments</comments>
		<pubDate>Tue, 25 May 2010 04:30:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[The Agency today publishes its &#8216;Annual report of incidents 2009&#8242;, which provides details of more than 1,200 investigtions into food incidents and outlines proposals for the future.
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			<content:encoded><![CDATA[<p>The Agency today publishes its &#8216;Annual report of incidents 2009&#8242;, which provides details of more than 1,200 investigtions into food incidents and outlines proposals for the future.</p>
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		<title>How to beat the bug this summer</title>
		<link>http://www.erestaurant.biz/2010/05/how-to-beat-the-bug-this-summer/</link>
		<comments>http://www.erestaurant.biz/2010/05/how-to-beat-the-bug-this-summer/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:08:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[This year&#8217;s Food Safety Week runs from the 7-13 June with a focus on preventing campylobacter food poisoning by highlighting the importance of proper cooking and avoiding cross contamination.
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			<content:encoded><![CDATA[<p>This year&#8217;s Food Safety Week runs from the 7-13 June with a focus on preventing campylobacter food poisoning by highlighting the importance of proper cooking and avoiding cross contamination.</p>
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		<title>Update on investigation into increase in salmonella</title>
		<link>http://www.erestaurant.biz/2010/05/update-on-investigation-into-increase-in-salmonella-2/</link>
		<comments>http://www.erestaurant.biz/2010/05/update-on-investigation-into-increase-in-salmonella-2/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:08:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<guid isPermaLink="false">http://www.erestaurant.biz/2010/05/update-on-investigation-into-increase-in-salmonella-2/</guid>
		<description><![CDATA[The Agency has issued a further update on the investigation into last year&#8217;s increase in England and Wales in the number of cases of a certain type of salmonella. An outbreak in mid-August 2009 of Salmonella Enteritidis phage type (PT) 14b was possibly linked to an egg production premises in Spain.
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			<content:encoded><![CDATA[<p>The Agency has issued a further update on the investigation into last year&#8217;s increase in England and Wales in the number of cases of a certain type of salmonella. An outbreak in mid-August 2009 of Salmonella Enteritidis phage type (PT) 14b was possibly linked to an egg production premises in Spain.</p>
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		<title>Nestlé recalls some Nescafé Collections coffee</title>
		<link>http://www.erestaurant.biz/2010/05/nestle-recalls-some-nescafe-collections-coffee/</link>
		<comments>http://www.erestaurant.biz/2010/05/nestle-recalls-some-nescafe-collections-coffee/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:08:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Nestlé is recalling its Nescafé Collections coffee (100g jars only), because these products might contain small pieces of glass. The Agency has issued a Food Alert for Information.
]]></description>
			<content:encoded><![CDATA[<p>Nestlé is recalling its Nescafé Collections coffee (100g jars only), because these products might contain small pieces of glass. The Agency has issued a Food Alert for Information.</p>
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		<title>Agency asks European Commission to legalise ?smokies?</title>
		<link>http://www.erestaurant.biz/2010/05/agency-asks-european-commission-to-legalise-smokies/</link>
		<comments>http://www.erestaurant.biz/2010/05/agency-asks-european-commission-to-legalise-smokies/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:08:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[The Food Standards Agency has written to the European Commission seeking a change in European Union (EU) law to permit production of smoked skin-on sheep meat for human consumption.
]]></description>
			<content:encoded><![CDATA[<p>The Food Standards Agency has written to the European Commission seeking a change in European Union (EU) law to permit production of smoked skin-on sheep meat for human consumption.</p>
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		<item>
		<title>Views wanted on chia seed</title>
		<link>http://www.erestaurant.biz/2010/05/views-wanted-on-chia-seed-2/</link>
		<comments>http://www.erestaurant.biz/2010/05/views-wanted-on-chia-seed-2/#comments</comments>
		<pubDate>Thu, 20 May 2010 08:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<guid isPermaLink="false">http://www.erestaurant.biz/2010/05/views-wanted-on-chia-seed-2/</guid>
		<description><![CDATA[The FSA&#8217;s expert advisory committee on novel foods is consulting on its draft opinion on a company?s application to market chia seed in the UK. The seed is from a type of mint plant. A novel food is a food or food ingredient that does not have a significant history of consumption within the European [...]]]></description>
			<content:encoded><![CDATA[<p>The FSA&#8217;s expert advisory committee on novel foods is consulting on its draft opinion on a company?s application to market chia seed in the UK. The seed is from a type of mint plant. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union (EU) before 15 May 1997.</p>
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		<slash:comments>0</slash:comments>
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		<title>Bite gets its teeth into nanotechnology</title>
		<link>http://www.erestaurant.biz/2010/05/bite-gets-its-teeth-into-nanotechnology/</link>
		<comments>http://www.erestaurant.biz/2010/05/bite-gets-its-teeth-into-nanotechnology/#comments</comments>
		<pubDate>Thu, 20 May 2010 08:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[The second issue of Bite, the quarterly magazine launched by the Agency to tackle challenging food-related topics, has been published and is available online. The theme of the issue is nanotechnology.
]]></description>
			<content:encoded><![CDATA[<p>The second issue of Bite, the quarterly magazine launched by the Agency to tackle challenging food-related topics, has been published and is available online. The theme of the issue is nanotechnology.</p>
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		<title>Wales food resource catalogue published</title>
		<link>http://www.erestaurant.biz/2010/05/wales-food-resource-catalogue-published/</link>
		<comments>http://www.erestaurant.biz/2010/05/wales-food-resource-catalogue-published/#comments</comments>
		<pubDate>Thu, 20 May 2010 08:03:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[The Food Standards Agency in Wales has published a useful bilingual catalogue for anyone working with, or with an interest in food, whether it is promoting a healthy balanced diet, establishing a food business, or ensuring food is properly cooked and safe to eat.
]]></description>
			<content:encoded><![CDATA[<p>The Food Standards Agency in Wales has published a useful bilingual catalogue for anyone working with, or with an interest in food, whether it is promoting a healthy balanced diet, establishing a food business, or ensuring food is properly cooked and safe to eat.</p>
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